image150
  • HOME
  • CATERING
  • SHOP
  • CONTACT
    • HOME
    • CATERING
    • SHOP
    • CONTACT
  • Sign In
  • Create Account

  • Orders
  • My Account
  • Signed in as:

  • filler@godaddy.com


  • Orders
  • My Account
  • Sign out


image151

Signed in as:

filler@godaddy.com

  • HOME
  • CATERING
  • SHOP
  • CONTACT

Account


  • Orders
  • My Account
  • Sign out


  • Sign In
  • Orders
  • My Account

Watch How To Make Baklava Using B.Baklava's Boxlava kit!

**PLEASE NOTE**



  • FOR MULTIPLE ORDERS: Please order separately due to shipping costs. Thank you!
  • VENMO USERS: Please submit payment through Venmo after website order is completed. Venmo @b-baklava. 
  • FILLO DOUGH: Fillo dough should be kept in the fridge until ready for use. When ready, thaw to room temperature 24 hours in advance.

Reviews

It's so good everyone will want a piece!


Copyright © 2020 B.Baklava.com - All Rights Reserved.

  • HOME
  • CATERING
  • SHOP
  • CONTACT
  • SHARE THE LAV